Wild Red Pink Salmon “Silver Bay”
(Grade P-1, 2025 SEASON) 17.6 oz
Production date 6/2025
• Best Before: 6/2027
• Species: Oncorhynchus Garbusha
• Ingredients: Pink Salmon fish eggs, Salt.
• Fish Egg Size: Medium
• Weight: 500g / 17.6 oz
• Storage: 29 – 32 F
• Shelf Life Refrigerated: 2 weeks
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You must have an order with a minimum of $250.00 to place your order, your current order total is $160.00.
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